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  • Kin & Kind 66 Bondi Road Bondi Junction, NSW, 2022 Australia (map)


Get ready for some fermenting fun at this hands-on kim-chi making workshop! Packed full of nutrients, kimchi is used widely as a condiment, ingredient and side dish in both North and South East Asian cuisine. In Olivia Rosenman's 90 minute workshop, you’ll learn how to brine your cabbage, salt the radish and make a paste…before bringing it all together to ferment, and jar, ready to take home. 

What you'll learn:

  • Basic principles of fermenting foods

  • Health benefits of fermenting foods

  • What is kimchi

  • Fundamental ingredients of kimchi and where to find them

  • How to make kimchi step by step from scratch

  • How to eat and cook with kimchi

You'll take home a jar of your very own kimchi!

Length: 90 minutes
Price: $40
Creche available: $12 per child


Meet Olivia Rosenman

Olivia Rosenman is a kimchi enthusiast who has been making kimchi for herself and her friends for several years. She was inspired by a visit to Seoul’s kimchi museum and a love of the spicy pickled cabbage. She runs public and corporate kimchi workshops teaching people how to find Korean ingredients, make kimchi and eat it.

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